Quick, easy and refreshing, this pineapple avocado salsa recipe is a summertime twist on the classic salsa dip. The mouthwatering combination of pineapple, avocado, peppers and garlic unleashes a party of sweet and savory flavors that your taste buds will thank you for.
When preparing this dish, make sure that you chop all the ingredients into finely diced portions. Also, if you’re a garlic lover, feel free to use one clove. I lowered the ingredients to half a clove because it was a little too overpowering for me with a full clove.
Serve this Pineapple Avocado Salsa Recipe with tortilla chips for the Fourth of July, or use it as a garnish for tacos, enchiladas, salmon, and more! And if you need an easy cocktail to serve, check out my post here.
Are you celebrating the Fourth of July holiday? What are you making?
Xo,
Jo
Pineapple Avocado Salsa Recipe
Prep time: 10 minutes
Total time: 10 minutes
Yield: 4-6 servings
Ingredients:
2 cups fresh pineapple, diced
1 cup cucumber, diced
1 avocado, peeled, pit removed and diced
1/4 cup red onion, finely chopped
2 jalapeño peppers, seeds removed and finely chopped (if you want to limit spice, use one pepper)
Half a clove of garlic, finely chopped (if you love garlic you can use one clove)
1/4 cup fresh cilantro, finely chopped
Juice of one lime
Salt and pepper to taste
Instructions:
1. Combine all ingredients in a bowl and mix thoroughly.
2. Cover and refrigerate for 30 minutes to an hour.
3. Serve with tortilla chips, or use as garnish over salmon or tacos.
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