Earlier this week, I shared a tropical salsa recipe that you all loved as much as I do (if you haven’t checked it out yet, take a peek here!). So today, in honor of the fourth of July weekend, I’m sharing a crowd-pleasing recipe that won’t disappoint – a Tomato Avocado Salsa Recipe.
This Tomato Avocado Salsa Recipe is a twist on the classic pico de gallo with added ingredients like corn and avocado. Each bite has a refreshing, bold punch of flavor that will leave you craving more. I made this recipe for a picnic I was having with my girlfriend and had Ryan taste-test it and had to pull it away from him before it was all gone!
Serve this Tomato Avocado Salsa Recipe with tortilla chips for the Fourth of July, or use it as a garnish for tacos, burgers, chicken, salmon, and more! And if you need an easy cocktail to serve, check out my post here.
Wishing everyone a safe, delicious and happy Fourth!
Xo,
Jo
Fresh Tomato Avocado Salsa Recipe
Prep time: 10 minutes
Total time: 10 minutes
Yield: 4-6 servings
Ingredients:
1 avocado, peeled, pit removed and diced
1/3 cup corn (I used canned)
4-5 roma tomatoes, chopped
1/3 cup red onion, diced
Parsley to taste (optional)
Dressing:
3 tablespoons olive oil
1/8 teaspoon cumin
1/8 teaspoon black pepper
1/8 teaspoon chili powder (I used Trader Joe’s Chili Lime Seasoning Blend)
1/4 teaspoon salt
Juice of one lime
Parsley (or cilantro) to taste (optional)
Instructions:
1. In a bowl, whisk together the oil, seasonings and juice.
2. Combine all vegetables in a bowl and toss with the dressing, mixing thoroughly.
3. Cover and refrigerate for at least one hour.
4. Serve with tortilla chips, or use as garnish over salmon or tacos.
