Don’t get me wrong, before having to go dairy-free I loved indulging in cheese boards! I mean, how can you not, right? It’s all the best sweet and savory foods on one platter – my mouth is watering just thinking about it. Unfortunately, now that I don’t eat dairy, I can’t remember the last time I got to enjoy a cheese plate as much as everyone else does.
Which brings me to this post, I wanted to create a platter that everyone can enjoy so I enlisted the help of my friends – aka cheese board connoisseurs – Britt and Kari! We ended up turning this cheese board mission into a girl’s night and had so much fun along the way. Honestly this board would not have been possible without their help, so we all have them to thank for this amazing feast – THANK YOU! 😊
We purchased all of the ingredients (except one of the dairy-free cheese options) from everyone’s favorite grocery store – Trader Joe’s – so it’s easy, accessible and budget-friendly! The best part? All of your guests can find something on it to enjoy!
Xo,
Jo
Late Summer Cheese Plate
Yield: 4-5 people
Dairy-Free Ingredients
- Jalapeño Almond Dip (THIS IS AMAZING!!)
- Miyoko’s Cheese Wheel (from Whole Foods)
- Gourmet Deli Selection (Calabrese Salame, Del Duca Prosciutto and Capocollo)
- Honey Pale Ale Mustard
- Whole Grain Dijon Mustard
- Organic Raspberry Fruit Spread
- Greek Olive Medley
- Go Raw Trek Mix
- Golden Berry Blend
- Dried Apricots
- Pita Chips
- Cracker Assortment
- Italian Breadsticks with Olive Oil
- Red Grapes
- Pink Lady Apple
Dairy Ingredients
- Brie Cheese
- Parmesan
- Cave Aged Blue Cheese
